AN ALL NATURAL, SUPERIOR PROBIOTIC developed to support digestive comfort, nutrient absorption and a healthy immune system for men and women. Dr. Ohhira’s Probiotics are not cultured or grown in a laboratory. Ingredients such as mountain spring water, fruits and vegetables – are fermented for three years with 12 distinctive probiotic strains. Fermentation maximizes the natural health-promoting properties of each ingredient, producing a probiotic like no other on the market today.
STAY HEALTHY. Dr. Ohhira’s uses a patented capsule that protects the contents from stomach acid and delivers 12 strains of live culture bacteria to your colon and small intestine. These bacteria help you digest food and support immune response. The unique three-year fermentation process encourages survival of the strongest bacteria and makes the probiotics shelf-stable without refrigeration.
STRENGTHEN YOUR PROBIOTIC BACTERIA. Includes prebiotics, the non-digestible carbohydrates which are the perfect food for your probiotic bacteria. The post-biotics metabolites, which the probiotic bacteria have been producing during three years of fermentation, include vitamins, amino acids, short-chain fatty acids (SCFAs), immune system-enhancing compounds, detoxifying agents and many other beneficial substances which support digestive function, whole health and improve the pH of your colon.
SUPPORTS NUTRIENT ABSORPTION AND A HEALTHY IMMUNE SYSTEM through this unique combination of prebiotics, probiotics and postbiotics that does not include artificial additives, chemicals, preservatives, coloring, flavoring, animal by-products, chemical fertilizers, pesticides, or herbicides. Non-GMO and 100% vegetarian. Hypoallergenic (no dairy or gluten). Guaranteed free of soil-based organisms (SBOs).
Dr. Ohhira’s Probiotics are backed by over 20 scientific studies and recommended by digestive health and immune system health care providers. Dr. Ohhiras is the only product that provides POSTBIOTIC METABOLITES. When post biotic metabolites are ingested, they go to work immediately adjusting the acid/base level towards a more optimal slightly acidic pH, reducing inflammation, accelerating the growth of healthy new cells in the lining of the GI tract, providing rapid microbiome restoration.