Zero Synthetic, Isolated, Fractionated Vitamins
Multivitamins are supplements that contains at least 3 or more vitamins and/or minerals in amounts that are below tolerable upper limits established by the Office of Dietary Supplements to help ensure that the body's nutrient needs are met and risks of health conditions associated with specific nutrient deficiencies are minimized.
Most commercially available multivitamin supplements feature vitamins either as (1) synthetic isolates, which include vitamins created wholly in a lab from industrial chemicals and solvents; (2) cultured/fermented nutrients, which are created by taking synthetic vitamin isolates and making them more bioavailable by culturing them in nutritional yeast and/or probiotics; and/or (3) whole-food/food-based nutrients, which are full-spectrum concentrates of vitamins from natural food sources (e.g. herbs, fruits, spices, & vegetables).
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